Heated execution with NEOdis dispenser

The quality of the original

The original Bereila Sauce Bar has for many years been a widely used system for portioning hot and cold sauces such as mustard, ketchup, curry sauce and of course peanut sauce.

The Sauce Bar is highly suitable for snack bar and fast food operations, but certainly also for restaurants, company canteens and numerous other locations where food is prepared.

Tried and tested quality

The Bereila Sauce Bar is made of stainless steel and high-quality materials and components.

The system is robust and solidly built. That adds up to a long life cycle, outstanding ease of use and maximum efficiency.

The heated Bereila Sauce Bar

The heated “au-bain-marie” version of the Bereila Sauce Bar is available with one, two or three sauce containers. The heated Sauce Bar has one or more NEOdis lever dispensers. Bereila supplies special dispensers for sauces with small pieces of vegetables, such as gypsy sauce, and there is also one specifically for chocolate sauce.

Hot sauces ideally maintain their temperate without caking. The sauce stays fresh and tasty.

The heated Bereila Sauce Bar has a heating system consisting of a stainless steel heating element and a continuously adjustable thermostat that can be set to a maximum of 85 degrees Celsius. The Sauce Bar also features a safeguard against boiling dry that prevents the heating element from burning if there is no or not enough water in the system.